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Introduction:Buckwheat tea, (also as soba tea), has been used for a very long time in China.
Contrary to popular belief, buckwheat bears no relation to wheat; it is the seed of a fruit related to rhubarb. The buckwheat plant grows small white flowers and bright green leaves. The groats, or seeds, are used to make buckwheat tea. Buckwheat is also ranked fifth in the top ten health food in the world.
Research found that Buckwheat is very effective food supplement used to support the treatment of Diabetes, Hypertension and reduce blood Cholesterol.
The Health Benefits of tartary buckwheat teaAlthough many people find the taste quite good, the real reason most people are trying buckwheat tea is because of its excellent health benefits. These benefits have been known for many years in certain cultures, but they are just recently coming into the mainstream for the everyday person to enjoy.
For starters, buckwheat contains several vitamins and minerals such as B1 and B2. It also contains a bioflavonoid called rutin that encompasses the benefits of both green tea and red wine as well. Essentially what rutin does is strengthen capillaries as well as helps to fight off free radicals. This means that it helps people suffering from high blood pressure, arteriosclerosis, and can even help prevent a very large amount of different types of cancer.
On top of rutin, buckwheat also contains a compound called choline. Choline is one of the members of the vitamin B complex. This one in particular plays an integral role in proper metabolizing, and it also decreases cholesterol and lowers blood pressure.
The good news does not stop there. Buckwheat, particularly drinking buckwheat tea, helps the body prevent the accumulation of body fat. It also enables your body to produce healthier and more regular bowel movements. To top it all off buckwheat and its tea variant fit into a low-calorie and well-balanced diet. Even the strictest regimens can easily include this tea; it will not throw off dietary restrictions.
Suitable to:
1. obese people
2. people who always have meals at outside
3. people often sitting or driving the car
4. mental workers who always be nervous
5. people who often drinking too much
6. Habitual constipation
7. People who have Hypertension, Diabetes, High Cholesterol
8. Diabetes
9. Pregnant people
10. People who lack of vitamins and trace elements
11. People who have cancers or want to prevent cancers.
12. People who have a history of gastritis and gastric ulcer
How to drink:
1. Hot drink: put 5g(1 small tea spoon) of buckwheat tea in the cup, then pouring boiling water, wait for 1minute to drink.
2. Cool drink: Put buckwheat tea in the tea container, then pouring boiling water, let it cool down, then store it in the fridge for your cold drinking. You can also add lemon or Honey in it according to your tastes.
  
【黑苦荞茶】是将苦荞的种子苦荞米经过筛选、烘烤等工序加工而成的冲饮品。苦荞，属蓼科双子叶植物，因外壳呈黑色也称黑苦荞、黑珍珠，学名鞑靼荞（Tartary Buckwheat）。苦荞麦喜凉爽，耐瘠薄，多生长在高寒山区，籽粒供食用。大多学者认同苦荞发源于中国，它在世界上主要分布在我国西南和华北等地山区，产地主要为四川、云南、贵州和山西，山西省雁门一带是苦荞麦的主要产区和主要起源地之一。 祖居大山的彝族同胞，长期以苦荞麦为主食，身体健壮、肌肤红润、视力好，很少有人患上高血压、糖尿病、肥胖、癌症及其它心脑血管疾病。山西省雁门一带的黑苦荞产于海拔2500米以上高寒山区，无害虫侵蚀，不使用化肥、农药，远离污染，纯天然生长，其籽粒可供食用。
【黑苦荞茶】的主要营养价值： 1、降三高（降血压、降血糖、降血脂）。
【黑苦荞茶】适用人群：
【黑苦荞茶】 - 七大营养素 苦荞麦是谷类作物中唯一集七大营养素于一身的作物，其七大营养素包括： 1、生物类黄酮：主要成份是芦丁，又名维生素P。其主要功效是：软化血管，改善微循环，清热解毒、活血化瘀、拔毒生肌、有降血糖、尿糖、血脂、益气提神、加强胰岛素外周作用。而芦丁在其它谷物中几乎没有！ 2、微量元素和矿物质：苦荞麦含有多种有益人体健康的无机元素钙、磷、铁、铜、锌和微量元素硒等，镁的含量是小麦面粉的11倍以上，铁元素是其它主粮的2—5倍，锌为1．5倍以上，锰为1．4陪以上，钾为小麦的2倍，大米的2.3倍，黄玉米面的1.5倍。镁、钾的高含量大大增强了苦荞粉的营养保健功能。 3、淀粉：苦荞麦淀粉为支链淀粉，含大量凝胶黏液，加热后呈弱碱性，对胃酸过多有抑制作用。对病灶可起到缓解和屏障保护作用。 4、维生素：苦荞中含有丰富的维生素。维生素B2的含量是玉米粉和大米的2—10倍。维生素PP有降低人体血脂和胆固醇的作用，是治疗高血压、心血管病的重要辅助药物；尤其是对老年患者具有特别疗效，能降低微血管脆性和渗透性，恢复其弹性。对防止脑溢血、维持眼循环，保护和增进视力有效。维生素E中r生育酚含量较高，对防止氧化和治疗不育症有效，并有促进细胞再生、防止衰老作用。 5、纤维素：也称膳食纤维。含量达到1.6%，是普通米面的八倍之多，具有整肠通便，清除体内毒素的良好功效，是人体消化系统的清道夫。 6、脂肪：苦荞麦中油酸和亚油酸含量极高，而亚油酸是人体最重要的脂肪酸，体内不能合成！对幼儿有促进生长发育作用。对成年人可防止冠心病。同时因含有抑制皮肤生成黑色素的物质（2，4二羟基顺式肉桂酸），有预防雀斑及老年斑的作用，是美容护肤的佳品。世居高山的彝族女子唇红齿白，皮肤细嫩。 7、蛋白质：含有19种天然氨基酸，总含量高达11.82%。特别含有一般植物如小麦、稻米所缺少的赖氨酸，富含精氨酸和组氨酸。并且苦荞蛋白有近三分之一为清理蛋白，可清理体内毒素和异物,而且，苦荞蛋白由于富含精氨酸，可以防止体脂增加。
【黑苦荞茶】– 药食价值 苦荞是自然界中甚少的药食两用作物，据《本草纲目》记载：苦荞味苦，性平寒，能实肠胃，益气力，续精神，利耳目，炼五脏渣秽；在《千金要方》、《中药大辞典》及相关文献中对苦荞都有记载：可安神、活气血、降气宽肠、清热肿风痛、祛积化滞、清肠、润肠、通便、止咳、平喘、抗炎、抗过敏、强心、减肥、美容等功效。特别是独特成份–苦荞黄酮（芦丁），功效非常独特，能有效地预防和调理心脑血管疾病（高血压、高血脂、冠心病等）、糖尿病、消化系统及呼吸系统疾病，效果显著，同时提高人体的免疫力。被当今营养学界誉为“禾谷之王”的野生珍稀黑苦荞又称“黑珍珠苦荞”，外壳呈深黑色，营养价值极高。
饮用方法： 1）取适量（1-2小茶匙）苦荞，加入250ml沸水冲泡并旋转至色泽均匀即可饮用，约1-3分钟即可饮用。 本品特点：本品为橙黄色，茶色黄绿、清亮、耐冲泡，荞香浓郁、营养丰富。口感清香醇和、荞香浓溢、天然苦荞香味，类似咖啡麦香。100%纯黑苦荞，属纯天然饮品。
【黑苦荞茶】– 保健功能 中医学上普遍认为，苦荞麦具有清热降火、消食化滞、凉血消肿等保健作用。 现代临床医学观察表明，苦荞麦面具有降血糖、降血脂，增强人体免疫力、疗胃疾、除湿解毒、治肾炎、食体内恶肉的功效，对糖尿病、高血压、高血脂、冠心病、中风、胃病患者都有辅助治疗作用。 Last Updated @ 8/30/2015 10:18:24 PM |
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